To meet with the critical path for operations, gfh architecture designed, permitted, and built these buildings as “barns” to a winery’s specifications while simultaneously obtaining permits for a conversion of those barns into the winery it is today.
gfh Architecture was able to save the owner approximately 8 months of time utilizing the barn to winery conversion methodology.
Each building is approximately 3,000 square feet with one building serving as the production area and the other serving as the barrel storage area.
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